First, British food.
British food can be described in one word - "Simple". There are only two ways to make it: bake it in the oven, or boil it in a pot, cook it without any condiments, and then put some salt, pepper, mustard, and hot sauce on it according to your personal preference.
In the West, there has always been a classic joke: "Heaven is, British police, German technicians and French cooks; hell is, German police, French technicians and British cooks."
The most common cooking techniques in British cuisine are poaching and frying. The most commonly used ingredients are beef, lamb and fish, potatoes, bacon, eggs, green beans, tomatoes and some seasonal vegetables.
Two British dishes known as national dishes: fried cod with fried potatoes and roast beef with Yorkshire pudding.
Second, Russian cuisine.
Russian cuisine is characterized by a wide selection of materials, pay attention to the production, processing fine, according to the material skills, pay attention to the color, the taste of a variety of adaptability, oil, heavy taste.
(Potatoes, herring, pickled onions)
Russians like sour, sweet, spicy and salty dishes. Therefore, sour cream, milk residue, lemon, chili pepper, pickle, onion, betta oil, cumin, and allspice are mostly used as seasonings in cooking.
(Putin hosts Kyrgyz President Atambaev at a state dinner in Moscow)
Russians are particularly fond of salmon, herring, sturgeon, trout, redfish roe, blackfish roe, smoked salted fish, and pomfret.
But meat, poultry dishes and a variety of meat pies must be cooked thoroughly before eating. Russians also like to eat buns made of fish, minced meat, eggs and vegetables.
(Russian actress Irina Shayk.)
Third, German cuisine.
German food is heavier in flavor, the material is more preferred pork, beef, liver, spices, fish, poultry and vegetables; condiments use a lot of mustard, white wine, butter, and so on, and in the cooking is more often used in the way of boiling, stewing or braising.
(Sauerkraut, the national dish of Germany; German food is known as the "Northeastern cuisine of Europe")
(Sauerkraut with pork knuckle.)
The German nation is a direct descendant of the Germanic people, the personality is bold and plagiarized, in terms of food and drink prefer large pieces of meat, large bowls of wine to eat.
(Sausage with bread, Germans especially love meat.)
(Za Za is all meat.)
(German actresses.)