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How to make fried meatballs

Oil fried croquettes home cooking:

Main ingredients: 2 bowls of flour, 2 pieces of old tofu, 2 carrots, a little chopped green onion, a little chopped cilantro.

Supplementary ingredients: ginger moderate, pepper moderate, salt moderate.

Steps:

1, prepare a piece of old tofu, put it in a basin and crush it with a rolling pin.

2, pour into the basin the appropriate amount of ginger, the more crushed ginger will taste better.

3, a carrot, rubbing fine silk, and then chopped with a knife, poured in the basin spare.

4, cut a little chopped green onion, poured in the basin spare.

5, and then cut a little cilantro, poured in a pot standby.

6, add the right amount of salt, the right amount of pepper.

7, add a bowl of flour, and then mix all the ingredients well.

8: Use your hands to form a dough.

9: Pull off a small ball of dough and roll it into a circle, like this.

10: Once rolled out, set aside on the counter.

11, put the oil in the pot, the oil temperature burned to 5 into the heat, put the balls into the pot, with a small fire slowly fried.