"Cooking the cover with a noodle pot" is an outstanding representative of the three eccentrics in Zhenjiang. "Cover the noodle pot, first iron the topping and then iron the chopsticks" is a unique cultural expression of the wharf. Under the cauldron, there is a small pot cover floating in the cauldron to cook noodles, so that the noodles are not easy to rot and are very strong. In addition, the fragrance of Chinese fir cover and various seasonings and condiments are "top-notch" and taste better. In a corner under the roots of the old city, you will inadvertently meet an old man with a handsome face and a sage like style. He will sit at the same table with you and eat a bowl of "pot cover noodles" While eating, he will tell you some stories and legends related to noodles from time to time, such as "Water is full of golden mountains" and "Liang Hongyu beats drums to resist gold". That's your luck, because you brought a gift of Zhenjiang's history and culture while tasting delicious food. Everyone should drink some original soup, which makes sense from the perspective of nutrition. When cooking starchy food, the starch on its surface will be scattered into the soup. When heated to 100℃, starch particles will be decomposed into dextrin, which can help digest food. Moreover, the noodle soup contains digestive enzymes, which will not be destroyed during cooking and can also help digest food. Therefore, drinking the original soup helps to reduce the accumulation of food, and many "toppings" given by everyone are to add nutrition to the original soup.
The Wangs have been handed down for three generations. After repeated research, the company finally developed Zhenjiang noodles suitable for modern people's tastes, and noodles with Zhenjiang characteristics can be made wherever they are.
2. soup: Mrs. Wang's soup has a history of nearly three generations. Noodle soup is rich in nutrition, with hundreds of ingredients, which conforms to the modern people's concept of pursuing healthy diet.