Food safety certification process

1, select the certification body

Based on the needs of the choice has been authorized to certify the certification body, such as the National Quality Supervision, Inspection and Quarantine Level Certification Center (CNAS) accredited organization.

2, prepare the relevant materials

Prepare the relevant application materials, including the enterprise application form, proof of registration, production licenses and so on.

3, submit the application for certification

Submit the prepared application materials to the certification body, which usually includes paper and electronic materials.

4, preliminary audit

The certification body will be submitted to the initial audit of the materials, check whether to meet the certification requirements, divided into the first two stages of the audit.

5, on-site audit

Enterprises that pass the preliminary audit will be subject to an on-site audit. The certification body will send auditors to the enterprise on-site inspection of food production and quality management process, and collect food samples for testing.

6, report review

After the audit is completed, the certification body will prepare an audit report based on the results of the audit and submit it to the certification committee for review.

7, the issuance of certificates

Quality Supervision Bureau of the declarations are summarized, audited, and, if the requirements are met, the company will be issued to the enterprise QS enterprise food production license.

8, regular review and supervision

Certification certificates are generally valid for a certain period of time, the enterprise needs to be in the validity of the regular review to maintain the certification qualification.

What are the food safety certification marks

1, the production license mark

QS "is the enterprise food production license, from raw materials, production equipment, Processes, inspection equipment and capabilities of the 10 aspects of the development of strict and specific requirements, only at the same time through this "ten pass" audit of the enterprise is allowed to produce food, after passing the inspection can be affixed with the QS logo to enter the market.

2, green food logo

AA grade green food logo and font is green, the background color is white, A grade green food logo and font is white, the background color is green, A grade allows the use of limited limited chemical synthetic substances, while AA grade is prohibited to use. Grade A and Grade AA are both green food, which is a general term for non-polluted, safe and nutritious food in China.

3, organic food label

It is the international idea of non-polluting natural food is more unified, according to the international requirements of organic agriculture and the corresponding standards of production and processing is also known as eco- or bio-food.

4, pollution-free food logo

Produced in accordance with the prescribed technical operating procedures, the control of hazardous substances in the prescribed standards, and through the department authorized the validation of the approval to use this logo.

Summary

"Organic Product Certification" "Green Food Certification" " ISO9000 certification" "3C certification" and so on, these are certified, through the certification body will give the enterprise issued a certificate, proving that the enterprise has a certain ability or advantage, more likely to win the trust of consumers.