1.Handle a whole squid, use scissors to subtract the guts, and tear off the outside layer of black film of the squid as well.

2. Start cutting the squid, cut the inside of the squid, cut with a knife do not cut off, cut into a grid, press and cut, and finally cut into large pieces.

3. Prepare side dishes, cut bamboo shoots, cut into diamond-shaped slices, red pepper cut off the soft part, cut into diamond-shaped pieces, prepare 2-3 pieces of fungus, cut some green onion, ginger and garlic.

4. Water boiling squid pepper slices bamboo shoots slices put in boiling, squid rolled into a roll after fishing.

5. Pour oil in the pot, pour the onion, garlic and ginger segments into the frying incense after the boiled squid rolled chili fungus bamboo shoots slices into the pouring of medicinal wine, tossed evenly into the salt, chicken broth, tossed to join the wet starch, drizzled with a bit of oil before the pan, out of the pan.