The key to the delicious soup of loofah eggs is to stir-fry the loofah first, then add water for seasoning, then beat the eggs in a bowl and pour the loofah into the bowl. The specific methods are as follows:

Ingredients: loofah 200g, egg 1 piece.

Accessories: 4 cloves of garlic, cooking oil 1 spoon, sesame oil, 3g of salt and chicken essence 1 g.

1, towel gourd hob cut, garlic cloves chopped.

2. Pour oil into the soup pot. After the oil is hot, add garlic cloves and stir-fry for a while.

3. Then pour in the loofah and stir-fry for 30 seconds.

4. Then pour a proper amount of cold water and wait for the water to boil.

5. Add salt and chicken essence after boiling.

6. Beat the eggs into the soup bowl.

7. Finally, pour the loofah soup directly into the egg bowl and finish.