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Steamed noodles with alfalfa is a common practice. How to make authentic steamed alfalfa noodles?
Ingredients and materials

alfalfa

Eat onion food

flour

salt

rap oil

Sichuan pepper

Garlic phase grams of food

Food similar to vinegar

chilli powder

Practice of steamed noodles with alfalfa

1. Chop garlic into mashed garlic and put it in a bowl.

2. Sprinkle some Chili noodles on the garlic.

3. Wash the alfalfa. I washed it about ten times, and it's almost finished. )

4. Wash alfalfa and control water.

5. Sprinkle a proper amount of flour, salt and pepper on alfalfa grass with clear water, and try to make every dish stained with flour and mixed with seasonings.

6. Mixed alfalfa noodles

7. Cut the onion into rings.

8. Wash garlic and Chili noodles when frying onions.

9. Put a little oil in the wok and stir fry the chopped green onion. Stir-fry until the onion is fragrant, and put it in a bowl. If there is little salt in the noodles, you can add some salt here. )

10. Put the mixed alfalfa grass noodles into a steamer and steam for 25 minutes. Poke a few times with chopsticks on the way, so it's better to cook. )

1 1. Mix the seasoning (garlic and onion) with the steamed noodles and you can eat.

How to watch this dish with a mobile phone?

skill

1. When alfalfa and flour are mixed, do something, just like washing clothes.

2. If you like to eat finely, chop it after mixing. The smaller the better. The longer you rub it, the stronger the steamed noodles will be.

If you like a little sour taste, you can add a little vinegar to garlic and rinse it clean.

If you like spicy food, order more Chili noodles.

Alfalfa can be turned into any vegetable you want.