Ingredients

Soaked fungus 1 portion

Carrot 1

Coriander 1

Ginger 10 grams

Scallion 10 grams

Vegetable oil 30 grams

Salt a little

Stir-fried fungus

1. Prepare the ingredients: parsley washed clean, carrots peeled

2. Cut the root of green onion and ginger and cilantro, then cut the cilantro into segments, carrots cut diamond-shaped slices.

3. Heat the oil in a pan, add the onion ginger and cilantro root and saute.

4. first carrots in the frying pan fried, fried until the carrots darken in color, soften

5. and then add a good soaked fungus stir fry, if you feel a little dry, add a few drops of water in moderation can also be. Stir fry for about a minute to add salt and continue to stir fry.

6. In the pan before sprinkling on the parsley section turn one or two can be

7. Stir fry evenly after you can turn off the fire, this dish is fried.

8. Find a clean plate from the pot to the plate, you can serve on the table.

9. Just like this a bright, fried silver ear is done.

Tips

The silver ear should be soaked in advance. Carrots try to cut thinner, easy to fry. Cilantro only take cilantro stalks can be. The root of the cilantro is also very fragrant ow, do not throw away ow