Everyone often use sweet and sour to describe the human condition, so different people also like to eat different textures, strange taste is a lot of people are very fond of the texture, so the sour radish into a lot of people's favorite, not only the spleen and appetizing and can make the dish in the heat of the season to stay overnight without rancidity, so the practice of the sour bamboo shoots are very concerned about, then in the end, how to do the sour radish to eat, the following side of the we come together!

Sour radish can be eaten, the following we come together to understand.

Sour radish eat sweet and savory, is the taste of many people love, eat sour radish spleen appetizer, eat also love to eat, so like to eat sour radish partners can learn more in the life of the training of sour radish practice, the following we will come together to learn more about the practice of sour radish.

Sour radish fried pork belly

Raw materials

Sour radish 100 grams, 500 grams of boiled pork belly, 5 grams of salt, 5 grams of soy sauce, 5 grams of sugar, 5 grams of soy sauce, 10 grams of minced garlic, millet pepper 5-6

How to

1. When the heart of the sour radish to take off, clean, cut into slices.

2. Add some oil in the pot, put the garlic, millet pepper into the pot for popping, pour into the sour radish and put salt to fry into the aroma.

3. Then pour into the pork belly, stir-fry, add soy sauce old sugar, simmer for three minutes.

4. The fire turned well can quickly start the pot.

Dai flavor sour radish fried beef

Raw materials

Food: 150g sour radish, 200g lean beef and pork, 2 branches of sour chili peppers, 2 branches of dried chili peppers, 1/2 vegetable pepper, 3 cloves of garlic, seasonings: 1 tablespoon of sesame oil (5 ml), 1 tablespoon of rice wine (15 ml), 1 tablespoon of dry cornstarch (5g), 1/2 tablespoon of salt (2g), light soy sauce Soy sauce 2 tablespoons (10Ml), sugar 1 tablespoon (5g), oil 1 tablespoon (15ml)

Methods

1, pickled carrots cleaned and cut into julienne. Vegetable pepper cut into prismatic small pieces. Dried chili peppers and wild peppers each cut into circles. Garlic chopped.

2, lean beef and pork vertical muscle grain cut into small pieces, add sesame oil, dry starch, rice wine, salt and mix well, marinate for 30 minutes.

3, low heat heating frying pan in the oil to 5 into the heat, put into the tender beef stir-fry quickly, to be all tender beef surface are losing color after the sheng out of the reserve.

4, frying pan in the bottom of the oil, low heat heating to 5 into the heat, bursting pot garlic, sour chili and dried chili peppers, release the aroma and add sour bamboo shoots and vegetables pepper stir-fry for 2 minutes, add the beef and lamb stir-fry again for 3 minutes. The final addition of soy sauce and sugar stir-fry can be well proportioned.

Sour radish braised pork ribs

Raw materials

Meat, rice wine, sour radish, salt, soy sauce

Practice

1. First the meat stir-fried flavor (small meat can be cut slightly blocky is not afraid of a little bit), and then put the water, add garlic (love the sweet taste of the also be able to add some dried chili peppers), high-fire boil, boil add sour radish, change to Chinese fire simmering.

2. To be the material juice is almost dry in the case, change to fire, add salt seasoning, add soy sauce coloring, to be the material juice thoroughly wet can start the pot.

According to the above details, firmly believe that we all understand the practice of pickled bamboo shoots are what, looking forward to targeting the guys have a certain amount of assistance, summer heat, teach you a little trick, if you add a little pickled carrot juice in the leftovers, you can make the leftovers to stay overnight and