Generally, the traditional "eating sheep" is to stew the soup with mutton, eat the soup together with meat, and add some sheep oil chili pepper to make the body sweat and enjoy the meal. In fact, in summer, my favorite way to eat mutton is to stir-fry mutton with onion. You don't have to wait for hours to cook mutton soup. You can fry a plate in a few minutes after buying mutton. It's simple and easy, and it's very enjoyable to eat. I'll share the practice of stir-frying mutton with onion with you.
Prepare ingredients: half a catty of mutton, green onions, garlic, ginger, white vinegar, soy sauce, yellow wine, sugar, starch, sesame oil and salt.
1, mutton sliced, pay attention to cut off the muscle fiber horizontally, as the saying goes, "cut the pig diagonally across the cattle and sheep", which is easier to chew. Cut the scallion into oblique sections for use.
2. Prepare the bowl materials in advance. Add 2 tablespoons of light soy sauce, 1 spoon of yellow wine, 1 spoon of sesame oil, 1 spoon of dry starch, half a spoonful of sugar and a proper amount of salt into the bowl and mix well.
3. Heat the pot with high fire, and the oil can be slightly more. Add ginger slices and Jiang Mo until fragrant, and directly add 2 spoonfuls of white vinegar.
4. Quickly pour the mutton and green onion into the pot and stir-fry until the mutton changes color.
5. Add the prepared bowl materials, stir-fry over high fire 15 seconds, and then take out the pan and plate.
Stir-fried mutton with onion can't be seen in soup, and mutton with soup will be old when it is seen; When you pour white vinegar, you will "fry the pot" and quickly cover the mutton and green onions. The difficulty of this dish is that the firepower of the family is not enough, so it is difficult to stir-fry it, which can reduce the amount of mutton, or use a thicker pot to heat it up before cooking this dish.