The lamb kebabs can be marinated for 2 hours, here is the specific method:

Main Ingredients: lamb 500g

Seasoning: salt, cooking wine, starch, blending oil, cumin, chili powder, sugar, pepper powder

Step 1: Wash the lamb.

Step 2: Cut the cleaned lamb into small pieces of about one centimeter.

Step 3: Put in all the seasonings in the ingredients except starch.

Step 4: Mix well with your hands.

Step 5: Marinate for 2 hours.

Step 6: Sterilize the bamboo skewers by boiling water.

Step 7: Add cornstarch to the overnight marinated lamb and mix well.

Step 8: Skewer with bamboo sticks.

Step 9: Yard neatly.

Step 10: Into the oven 230 degrees, middle layer.

Step 11: Bake for 15 minutes, remove and put sugar.

Step 12: Put cumin and chili powder.

Step 13: Make each skewer dip well.

Step 14: Repeat steps 11 - 13.

Step 15: Roast until almost all the fat in the lamb is roasted. You can see oil star bubbles on the lamb.

Step 16: Finished product.