How to make quicksand black sesame dumplings:

Main ingredients: 200g of water-ground glutinous rice flour, 70g of black sesame seeds, 35g of fine sugar, 70g of butter or lard.

Accessories: 170 grams of 40-degree warm water.

1, black sesame seeds when buying pay attention to see if there are no impurities. Before making dry pan fried and cooled.

2, and then and granulated sugar together into the cooking machine to break up the use.

3, butter melted into liquid over water, no butter can also be used directly lard. The difference is that butter has a light milky flavor.

4, the liquefied butter poured into the black sesame seed powder and mix well, into the refrigerator for a while.

5, in the filling frozen can be made while making glutinous rice dough, glutinous rice flour add about forty degrees of water into the floc and then kneaded into a ball to use.

6, black sesame seed filling frozen almost to roll into a ball almost fifteen grams a, this need to decide according to preference. The glutinous rice dough is thirty grams a.

7, the black sesame seed filling wrapped up tightly sealed, the size of the dumplings like ping-pong balls. You can adjust yourself to make it smaller.

8, put the dumplings in a box sprinkle some glutinous rice flour, shake and roll round.

9, the pot of boiling water to add the right amount of sugar, the water boiled can be cooked.

10, cooked on a plate.