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I would like to ask which one is better, deep sea red isinglass or barramundi fish glue?

It is not appropriate to compare the two, both are very good.

1. Deep-sea red isinglass has a good ability to enhance the digestion and absorption function of the gastrointestinal tract, can increase appetite, and can treat symptoms such as loss of appetite, indigestion, constipation, etc., and can also effectively enhance the toughness and toughness of muscle tissue. Elasticity is good for eliminating fatigue. Women who take it may also make their skin smooth, plump and elastic. You can wash the isinglass and stew it in water, and add longan, rock sugar and other foods according to your preference.

2. Mainly produced in saltwater waters in Southeast Asia such as Indonesia, Thailand, and Myanmar. It is usually made from the swim bladder of saltwater barramundi. It has good taste, low fishy smell, strong elasticity, and low price. Moderate, suitable for stewing and making soup.