how to cook with dried fish? What are the common practices of bringing dried fish? In fact, the dried fish is similar to the usual dried preserved fish, except that one is a river fish and the other is a sea fish. Air-drying them is for the convenience of preservation and can be stored for a longer time. Here, let's take a look at how to make dried fish delicious. If you make dried fish yourself, you have to air dry the dried fish in advance. Let's take a look at how to eat well with dried fish.

How to eat steamed dried fish

Preparation of ingredients

Take 15g dried fish, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of soy sauce and a little ginger.

Method steps

1. Wash the dried hairtail, put it in a plate, add salt and sugar and mix well;

2. Then add cooking wine and soy sauce, add appropriate amount of water, and put it in a steamer;

3. steam for half an hour, then take it out and eat it.

How to eat fried dried hairtail

Preparation of ingredients

1 hairtail, 3 grams of salt, 2 tablespoons of cooking wine, appropriate amount of vegetable oil, appropriate amount of starch, appropriate amount of butter and pepper.

Method steps

1. Clean the hairtail, dry the water, add salt, pepper and butter and marinate for a while;

2. Wrap the salted hairtail with starch, heat it in a pan and put it into the hairtail section;

3. Fry until both sides are golden, put them on the kitchen paper, and prepare the salt and pepper dip dish after absorbing the oil.

How to eat kelp with dried fish

Preparation of ingredients

3g hairtail, 1g kelp, 6g green pepper, 45g pepper, 15g green onion and 1g soy sauce.

Method steps

1. Clean hairtail, cut into long sections, soak kelp in warm water until soft, clean and cut into sections;

2. Shred green and red peppers, boil the water in the pot, add hairtail and kelp, cover the pot with medium fire and cook;

3. Then add shredded green pepper and chopped green onion, and add appropriate amount of soy sauce to taste.

How to prepare food with dried fish

Preparation of ingredients

Bring dried fish, soy sauce, sugar, starch, dried Chili, onion, ginger, garlic and mint leaves.

Method steps

1. Soak dried hairtail in salt water for 1 minutes, and then wash it with clear water;

2. Then add appropriate amount of starch, soy sauce and white sugar and marinate for 5 minutes;

3. Heat oil in a wok and add pepper, minced garlic, shredded ginger, onion and mint leaves;

4. Stir-fry until fragrant, add salted dried hairtail, turn yellow, and serve.

related practices of hairtail:

1. how to make dried hairtail delicious

2. how to make hairtail delicious

3. how to make hairtail delicious

4. how to make frozen hairtail delicious

5. how to fry hairtail delicious.