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What is the scale of Hulunbeier's fish feast?
To say that the scale is comparable to the Manchu-Han banquet! Dalai Lake is rich in carp, crucian carp, white fish and red-tailed fish. The annual output is more than 500,000 Jin. The so-called relying on mountains to eat mountains and relying on water to draft. The abundance of fresh fish has also created a local whole fish feast. Fish in Dalai Lake mostly feed on local cattle and sheep manure, so the meat is plump and nutritious, rich in protein, carbohydrates, fat and various vitamins.

Fresh fish and shrimp produced in Dalai Lake can cook more than 20 kinds of fish dishes/kloc-0, which is called "whole fish feast". Fish dishes are not only nutritious, but also fresh and delicious, and they are never tired of eating. There are 12, 14, 20, 24 dishes for a table, and even hundreds of dishes for a table. The main rare fish dishes are Erlong Play Pearl, Carp Jumping Dragon Gate, Carp Three Offerings, Carp Boiled at Home, Plum Carp, Carp Soaked in Oil, Carp Dumping Seeds, Butterfly Carp with Sea Cucumber Oil, Squirrel Carp, Lotus Carp, Lake Boiled Fish, Steamed Silver-edged Fish, Grape Fish, Scallion Carp, Golden Lion Carp, Pusu Carp, Tomato Sliced Fish, Mandarin Fish Roll, Fried Carp and Braised White Fish.

The menu of 44 courses and one table for the whole fish banquet: 1. Cold dishes: mixed raw fish, spiced smoked white fish, fried plate fish, dry fried beautiful white shrimp and crispy crucian carp. 2. Stir-fry and boil: Pearl carp, phoenix-legged carp, fish in sauce, slippery fish, pot-bed fire carp, squirrel fish, egg white fish strips, two dragons playing with pearls, carp jumping at Longmen, carp Sanxian, Mushu Lake rice, scallion fish, tomato fish fillets, Geely fish cakes, vinegar-plate fish, oil-soaked carp, sweet and sour fish rolls, grooved fish fillets and fried white fish. 3. Soup dishes: crucian carp soup, Sichuan pike balls.

One side of the soil and water support one side of the people, and all kinds of fish rich in Dalai Lake have also created a whole fish feast. Enthusiastic Hulunbeier people cooked delicious food with hard-working hands, just waiting for you from afar.

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The carp, crucian carp, white fish and red-tailed fish produced in Hulun Lake are rich in protein, inorganic salts, carbohydrates, fats and various vitamins. More than 20 kinds of fish dishes1can be cooked with fresh fish and shrimp produced in Hulun Lake, which is called "whole fish feast". Of course, there are only a few kinds of food for general family banquets, and restaurants are also selective in ordering food.

There are 12, 14, 20, 24 dishes for a table, and even hundreds of dishes for a table. The main rare fish dishes are Erlong Play Pearl, Carp Sanxian, Cooked Carp, Plum Carp, Oil-soaked Carp, Carp Dumpling, Butterfly Sea Cucumber Oil-occupied Carp, Squirrel Carp, Lotus Carp, Lake Boiled Fish, Steamed Silver Side Carp, Grape Carp, Scallion Carp, Golden Lion Carp, Crispy Fish, Tomato Fish Sliced, Mandarin Duck Fish Roll, Poached Carp, Fried Braised White Fish and Mixed Shrimp.

The menu reference of 44 dishes and one table for the whole fish feast:

1, cold dishes; Mixed raw fish, spiced smoked white fish, fried plate fish, dry fried white shrimp, crispy crucian carp.

2. Stir-fry and cook: pearl carp, phoenix-legged carp, fish in sauce, slippery fish, hot pot carp, squirrel fish, protein fish strips, dragon play beads, carp jumping at Longmen, three offerings of carp, mushu lake rice, scallion fish, scalloped fish, Geely fish cake, vinegar-salted fish, oil-soaked carp, caught carp, braised fish, mullet and braised carp.

3, soup dishes: crucian carp soup, Sichuan pike balls.

These fish dishes are not only nutritious, but also fresh and delicious, and they are not boring to eat.

There are 12, 14, 20, 24 dishes for a table, and even hundreds of dishes for a table. The main rare fish dishes are Erlong Play Pearl, Carp Sanxian, Cooked Carp, Plum Carp, Oil-soaked Carp, Carp Dumpling, Butterfly Sea Cucumber Oil-occupied Carp, Squirrel Carp, Lotus Carp, Lake Boiled Fish, Steamed Silver Side Carp, Grape Carp, Scallion Carp, Golden Lion Carp, Crispy Fish, Tomato Fish Sliced, Mandarin Duck Fish Roll, Poached Carp, Fried Braised White Fish and Mixed Shrimp.

The menu of 44 dishes and one table for the whole fish feast:

1, cold dishes; Mixed raw fish, spiced smoked white fish, fried plate fish, dry fried white shrimp, crispy crucian carp.

2. Stir-fry and cook: pearl carp, phoenix-legged carp, fish in sauce, slippery fish, hot pot carp, squirrel fish, protein fish strips, dragon play beads, carp jumping at Longmen, three offerings of carp, mushu lake rice, scallion fish, scalloped fish, Geely fish cake, vinegar-salted fish, oil-soaked carp, caught carp, braised fish, mullet and braised carp.

3, soup dishes: crucian carp soup, Sichuan pike balls.