Tofu soup is a very simple and easy to learn home cooking, and the taste is light, suitable for people of all ages. The practice of tofu soup varies from region to region. Here we introduce the many ways to make tofu soup, from simple to complex, so you can easily master it.
One, stewed tofu soup
Stewed tofu soup is the most basic tofu soup practice, just use tofu and water.
Materials: tofu, water, salt, chopped green onion
Steps:
1.
2. Pour water into a pot, add tofu cubes, and boil over high heat.
3. Turn down the heat, cook for about 10 minutes, add the right amount of salt to taste.
4. Sprinkle with chopped green onion to serve.
Two, Hot and Sour Tofu Soup
Hot and Sour Tofu Soup is a hot and sour soup for summer.
Materials: tofu, green peppers, red peppers, minced ginger, minced garlic, vinegar, soy sauce, salt, cornstarch, water, cilantro
Steps:
1. Cut the tofu into small cubes, green peppers, red peppers into julienne.
2. Pour a moderate amount of oil into the pot, add ginger and garlic and stir fry.
3. Add tofu cubes stir fry.
4. Add appropriate amount of water, boil and add green pepper, red pepper.
5. Add vinegar, soy sauce, salt to taste.
6. Add starch to a small amount of water to make a paste, pour into the pot and stir well.
7. Boil and sprinkle with cilantro.
Three, egg and tofu soup
Egg and tofu soup is a nutritious soup for the whole family.
Materials: tofu, eggs, water, salt, green onions
Steps:
1.
2. Pour water into a pot, add the tofu cubes and bring to a boil over high heat.
3. Beat in the egg and break it with chopsticks.
4. Stir slowly to disperse the egg mixture evenly.
5. Add salt to taste.
6. Sprinkle with chopped green onion.
Four, seafood and tofu soup
Seafood and tofu soup is a tasty soup for people who like seafood.
Materials: tofu, shrimp, crab meat sticks, fish balls, water, salt, scallions
Steps:
1.
2. Pour water into a pot, add the tofu cubes and bring to a boil over high heat.
3. Add shrimp, crab meat stick and fish ball.
4. Cook until the seafood is cooked through, add appropriate amount of salt to taste.
5. Sprinkle with chopped green onion.