Duck egg soup is more delicious than egg soup

Last week, my husband bought fresh duck eggs for our baby to eat together, but we all wanted to keep the best for our baby. I made him a duck egg yolk last week, and I have been eating egg soup recently. I thought I would give him a duck egg soup for a change today.

material: duck eggs, cold boiled water

1. The duck eggs bought are dirty. Remember to wash them with water. After washing, take the kitchen paper to suck the water on them. The eggshell of this duck egg is so thick that it has to be knocked several times before it is broken. If the egg is broken once, it has to be knocked three times before it is cracked, so it has to be broken by hand.

2. Beat the duck eggs into the bowl. A duck egg is much more than an egg, and the color of the yolk is also very beautiful. Put in a proper amount of cold water. When steaming duck egg soup for the first time, the water is a little less. I thought it was almost the same as egg soup, but I was really wrong. If I put more water, it would be better. Keep stirring, and be sure to stir the egg white, otherwise there will be protein after steaming! It's hard for the baby to digest like that.

3. Put the stirred duck eggs into the steamer and start steaming. After steaming for about fifteen minutes, I quickly opened the lid to see how the duck egg soup steamed. I saw that there was no water on it. It turned out that the duck egg soup was cooked. The taste of the duck egg soup was slightly harder than that of the egg soup, but it was still very good. I took out the duck egg soup, let it cool for a while, and began to prepare for bathing the baby.

4. After the baby takes a bath, the duck egg soup can be eaten, and the temperature is just right. It was the first time to eat duck egg soup. Since the little guy ate half of it, he was worried that it would not be easy to digest if he ate too much, so I destroyed the remaining half bowl of duck egg soup for him.

5. It is best to use cold boiled water when making duck egg soup. There is no air in it, so it must be stirred evenly, so there will be no protein when steamed. Steamed duck egg soup can put a little more water, duck egg soup steamed well, can be more delicious than egg soup.