1, take 20-50 grams of fresh dendrobium must be washed, swabbing the texture horny layer. The film on the epidermis, cut off into the juicer juice to drink.

2, take 20-50 grams of dendrobium fresh, wash and eat directly. Tender branches taste fresh; old branches rich in multi-fur gum juice has viscosity. The flavor is unique.

3, take 20-50 grams of fresh products, wash and add water to shoot cracks for a long time to cook, as tea to drink, can be boiled several times.

4, take 20-50 grams of fresh dendrobium with leaves, wash, cut off, with a juicer into a paste, then take out and put in a pot with water to boil, until the aroma can be consumed. Finally take the dregs to eat (dregs rich in dendrobium cellulose)

5, take 20-50 grams of fresh dendrobium net to remove the clothes and chopped or pat broken and chicken and duck and so on together with the fire stew for 60 minutes, even the dregs to eat.

6, soak in wine, wash and exfoliate, chopped and broken, single flavor or with other materials immersed in more than 40 degrees of wine, 3 months later you can drink.