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Roselle is not for everyone to drink! !
Roselle, also known as Luoshen Flower, is rich in protein, organic acids, Vc amino acids, a large number of natural pigments and various minerals, which has a good promotion effect on human health. Roselle is not suitable for everyone, so who is not suitable for drinking? Let's take a closer look.

We eat roselle because its calyx is sour in taste and cold in nature, and it has the effects of clearing away heat and relieving summer heat, diuresis and lowering blood pressure, beauty and freckle removal, detoxification and hangover relief. It is precisely because of its pharmacological properties that it is not suitable for some people with special constitutions. Roselle contains a lot of organic acids, which will stimulate gastric mucosa and stomach diseases, such as gastric ulcer and gastritis, which will lead to aggravation of inflammation.

Yang deficiency constitution (chills, tepid hands and feet, sweating easily; Like hot food, lack of energy, sleep more; Long urine and thin stool will lead to the aggravation of yang deficiency. Therefore, people suffering from stomach diseases and yang deficiency should use roselle with caution to prevent side effects. Kidney is not good, women should not eat rose eggplant.

Although some people are not suitable for drinking rose eggplant, it can play a very good role in health preservation if it is drunk correctly and moderately. Roselle has the functions of lowering blood pressure, resisting scurvy, diuresis, relieving bronchitis and cough. Moderate drinking is the most important point of health preservation.

? Be careful when taking medicine, please follow the doctor's advice! (from the network)