200 grams of rice cake, 200 grams of bone soup, appropriate amounts of rape, Flammulina velutipes and Pleurotus eryngii, a little onion and coriander, and appropriate amount of salt.

working methods

1. Picking and cleaning small rapeseed, removing the roots of Flammulina velutipes and Pleurotus ostreatus, and cutting onion and coriander into powder;

2. Pour the bone soup into the casserole (if the bone soup is not enough, you can add some water), add Flammulina velutipes and Pleurotus ostreatus to the cold water, boil the water for about 2 minutes, pour the rice cake and cook until soft;

3. Finally, add small rapeseed until it changes color, add appropriate amount of salt, turn off the fire, and sprinkle with chopped chives and coriander.

As soon as it cools down, I fall in love with casserole and all kinds of hot soup and hot noodle soup. It's cold, and a bowl of casserole with Tonga food is warm and especially nourishing the stomach. Banggu soup is an indispensable secret weapon in winter. Cook a pot in your spare time, so that it can come in handy when it is cold. Every day when it's cold, I always prepare some rice cakes at home, and I like to cook a little when I play hot pot. Soft and waxy, especially delicious. This time, I changed my practice and made rice cakes with bone soup and vegetables. Although you can't see the meat, the taste is still very strong. If you eat alone, you must prepare a beautiful small casserole for yourself, which can dispel the cold in winter and bring you infinite warmth.