Practice steps:
Step 1, the dry fish cut small pieces, because the dry fish is very salty, I soaked a day in advance with clean water, halfway through the two water. Then frying pan hot oil, a little more, to the oil temperature of 90 degrees or more, put the fish into the pan and fry until browned out. Dried chili pepper cut section, drained water, ginger cut small slices. (These steps forgot to shoot)
Step 2, and then put a little more oil in the pot, put ginger (you can put a little more, because this fried ginger is also very good) fried dry water, and then into the peppers dry chili pepper stir fry
Step 3, and then add the fried dry fish stir fry, turn down the heat, add soy sauce, sugar, vinegar, chicken a little stir fry, and then add the water did not exceed the dry fish, high heat boil, and then turn down the heat to simmer into taste. Then reduce the fire to simmer into the flavor
Step 4, until the water evaporates to the picture, and then large fire juice, be sure to fry the water dry, so that it is good to save
Step 5, until the picture, the water evaporated all the way off the fire
Step 6, until the cool, plate, pour a glass of wine, slowly taste
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