Spicy Salt and Pepper Shrimp

Materials:

500 grams of shrimp, 6 slices of ginger, 1 tablespoon of corn starch, 1 tablespoon of cooking wine, about 50 grams of onion, about 20 grams of green pepper, 1 tablespoon of salt and pepper, 1 tablespoon of chili pepper, 4 cloves of garlic.

Practice:

1, the shrimp head to remove the shrimp line, open the back (can not be opened), wash, with cooking wine, ginger and corn starch marinade for about half an hour.

2, shrimp filtered dry excess water, hot oil in the pot, put the shrimp into the hot oil frying, frying to golden brown, fish up to dry for a few minutes, and again into the hot oil frying to golden crispy, fish up and spare, shrimp frying twice in order to make the shrimp more crispy.

3, another clean pot, pot of hot oil, put the garlic cloves and ginger slices fried, pour into the onion and peppers cut into grains stir fry, pour into the fried shrimp stir fry, add pepper and chili powder and chili noodles stir fry with can be out of the pot.