Fresh beef brisket

Fresh radish

ginger slice

Chinese wolfberry

Eight angles

cinnamon

There are also some unknown ingredients.

Salt and chicken essence

The practice of radish beef brisket soup?

Don't cut the bought brisket, cook it in a cold water pot, wash it with cold water after boiling, and cut the brisket into cubes; & lt note: when blanching, take out the meat after it turns white, and the time should not be too long >

Wash ginger slices without peeling them for later use, then wash all kinds of ingredients with water and set them aside for later use;

Peel the white radish, wash it, and cut it into hob shapes for later use;

Put all kinds of ingredients except ginger slices and Lycium barbarum into gauze bags and tie them tightly; Then put the beef brisket and food bag into the rice cooker; & lt note: cooked meat must be boiled in cold water and put in cold water together with other seasonings >

After cooking for an hour, add radish and medlar, add salt and chicken essence, and cook for another 30 minutes.

You can also sprinkle some chopped green onion when serving the bowl, which is more delicious.