Preparation materials: one bottle of pure sesame oil, 30g of cocklebur seeds.

Key points: 1. Fry the cocklebur seeds over a slow fire, usually for about two minutes, until the cocklebur seeds turn black.

The correct way to fry cocklebur seeds in sesame oil

1. Heat sesame oil in a hot pan;

2. Pour cocklebur seeds into the pot and turn on low heat Fry it, otherwise it will burn easily. 3. After frying, pour the cocklebur oil into a bowl;

3. Wait for the cocklebur oil to cool. ?

Finished product picture: