Burnt brisket delicious and rotten practice is as follows:

Tools / raw materials: 1000 grams of beef brisket, 10 grams of garlic, 10 grams of salt, 3 grams of coriander, 10 grams of ginger, 4 grams of star anise, 1 gram of sesame seeds, 2 grams of dried chili peppers, 10 ml of cooking wine, 10 ml of soy sauce, 4 ml of soy sauce, 20 grams of rock sugar.

1, brisket buy back first wash and cut into large pieces, put in a pot with a moderate amount of water.

2, the pot add appropriate amount of cooking wine.

3, put the lid on the pot and cook for 5 minutes.

4, cooked brisket first pour out, and then in the basin to wash two more times.

5, feel some of the brisket cut more large pieces, and then cut smaller pieces.

6, ready ginger and garlic.

7, ready star anise, spices spices dry chili.

8, hot oil in the pan burst ginger and garlic.

9, the brisket drained water poured into the pot.

10, add appropriate amount of cooking wine.

11, add appropriate amount of rock sugar.

12, add appropriate amount of soy sauce.

13, add a little old soy sauce.

14, pour the star anise dashi into the pot.

15, pour in the right amount of boiling water.

16, boil in the frying pan, pour inside the casserole and continue to cook on low heat for an hour.

17, open the lid and add the right amount of salt to taste.

18, authentic braised beef brisket is out of the pot.