1, the soup is easy to spill after boiling: due to the design and material of Amway Queen Pot, the soup will spill when cooking. This can lead to difficulty in cleaning or the risk of burns.
2, the taste is not fragrant: the material of Amway Queen Pot is stainless steel or aluminum alloy, which can not bring unique flavor to food compared with traditional materials such as sand pot. This is not satisfactory for some dishes that pursue special flavor.
3. Not suitable for dishes with heavy tastes such as frying, frying and frying: The design of Amway Queen Pot is mainly used for cooking soup and stewing dishes, and it is not suitable for dishes with heavy tastes such as high temperature cooking, frying, frying and frying. The reason is that the material and structure of Amway Queen Pot cannot provide enough heat conduction and thermal control.