Steamed Elephant Mussels

Ingredients ?

Elephant mussels 1 (pick big)

Scallion, ginger, garlic, dried chili, millet pepper

Soy sauce, cooking wine, oyster sauce

Stir frying the mussels approach ?

I picked this one about two and a half pounds, boil a pot of boiling water and pour it directly on the mussels

Scalded by the hot water, the mussels immediately put into ice water to soak

Get rid of the mussel shells

Tear off the surface of the rainbow tube of the skin

Using scissors to cut open the meat of the mussels and the rainbow tube

Pick out the clam gallbladder, cut off the edges of the mussel meat, and only keep the rainbow tube and the clam body of the large meat, cut into thin slices, the thinner the better, the last fried taste good

Cut mussel slices with ice to be used

Prepare onion, ginger and garlic, dried chili peppers, millet peppers

Oil pan eighty percent of the heat, add ginger, onion, white part of the dry chili peppers, millet peppers stir-fried

Add soy sauce, cooking wine, oyster sauce

Remove the chilled mussel slices of ice and water, poured into the pan and stir-fried

Add green onion and garlic before removing from the pot

Elephant-braised mussel seafood congee

Ingredients for Elephant-braised mussel seafood congee in pot

Elephant-braised mussel Beef

Clam Razor clam

Shrimp Cilantro

Celery Ginger

Scallion Rice

Elephant-braised mussels in seafood congee in pot

Step 1

Process the mussels: Place the mussels on a cutting board and remove both shells with a knife. Separate the mussels from the meat and wash them with water. Boil water in a pot (water temperature of about 80 degrees), put the mussels into the pot for about 10 seconds and quickly remove, tear off a layer of membrane from the root to the tip of the trunk, rinse and remove the mussel gall bladder, cut the mussels with a knife, sliced and ready to use.

Step 2

Wash the clams and razor clams with water, and separate the meat and shell from the razor clams with a knife. Shrimp, razor clams and beef are marinated in old wine, soy sauce, ginger for half an hour. Chop celery, green onion and cilantro.

Step 3

Polishing rice, pressure cooker porridge, cook and open the lid under the scallion, and then add beef, clams, shrimp, razor clams, simmer for a while on medium-low heat, around the bubbling add slices of elephant mussels, and finally add celery, cilantro and chopped green onions, salt and chicken seasoning.

Step 4

Finished product

Spiny raw mussels

Ingredients ?

2 mussels

1 large ice cube

How to make raw mussels ?

Separate the mussel shells with a knife, and throw away the rounded innards in the center

Take some of the innards as shown in the picture

Clean them and set aside

This part is not suitable for raw food, but suitable for porridge, so take some of them separately

Finally slice them up, crack the ice cubes into pieces and wrap them in clingfilm, and arrange the slices of the elephant mussels in batches.

Garlic Elephant mussels

Ingredients ?

6 mussels

1 clove of garlic

2 tablespoons of soy sauce

2 tablespoons of cooking oil

How to make garlic mussels ?

Please ask the store to help you kill the mussels, cut them in half, remove the internal organs, rinse with clean water and arrange on a plate.

Minute the garlic and set aside.

Heat a frying pan, add the garlic when the oil is about 50 percent hot, and sauté over low heat to make garlic oil.

When the garlic turns white, pour the garlic oil along with the garlic evenly over the mussels. Then drizzle with steamed fish soy sauce.

When the water in the steamer comes to a boil, steam in the pot over high heat for 2 minutes, remove from the pot, and serve.

Tips

Make sure the water is boiling before entering the pot, and make sure to steam over high heat. Steamer water can be put more, so that the water vapor is sufficient, can be extremely fast to lock the fresh and beautiful.