90 grams of low-gluten flour

30 grams of butter

Milk 30 grams

90 grams of fine sugar

Three eggs.

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Step 1

Weigh the above materials in turn (note that eggs need room temperature), then completely dissolve butter into liquid by direct fire or microwave oven, and then pour in milk and mix well for later use;

Second step

Prepare a pot of hot water with a temperature of about 50 degrees in advance, put the egg beater basin filled with eggs and sugar into the hot water pot, and start to send the whole egg through the water with the egg beater.

Third step

With the constant beating, the color of the egg liquid began to become lighter, the big bubbles became less and less, and the tissue gradually became thick, delicate and smooth.

Fourth step

At this time, when you mention the eggbeater, you will find that the egg paste can be clearly preserved in the basin for a period of time and will not disappear soon. This state indicates that the whole egg has been sent successfully.

Step five

Sift in the weighed flour in advance, and turn it with a rubber scraper to mix the flour and egg paste evenly. When turning, the method should be as gentle as possible, and the whole egg is easy to defoam. The final batter must be stirred at will, and no flour can be seen.

Step 6

After the batter is mixed evenly, dig out a part with a scraper and mix it evenly with the previous milk and butter mixture.

Step 7

Then pour it back into The Mixing Bowl, and continue to mix with all batter evenly. Pay attention to the method of stirring, try to be gentle and avoid defoaming.

Step 8

Pour the final batter into the mold, shake it hard on the table twice to shake out the big bubbles inside. Preheat the oven to 150 degrees in advance, put the mold in the middle and lower layers of the oven for 40 minutes, and start baking.

Step 9

The cake in the oven will grow taller slowly. If you find that the surface is colored quickly, you can stick a piece of tin foil on it to avoid burns.

Step 10

When the cake was found to have dropped a little from the highest state, it was almost cooked after baking for another 5 minutes, and the aroma in the room was overflowing. The method of judging whether the cake is baked is similar to that in Qi Feng. It is elastic to press it with your fingers, which means that if you prick the hole with a toothpick, it will be baked without taking out the tissue inside.

Step 1 1

The next step is to cool it upside down and demould it, so that a soft, delicate, sweet and delicious sponge cake is ready ~