Ingredients: 600g of beef, 2 tomatoes, proper amount of edible oil, salt 1 spoon, 2 tablespoons of tomato sauce, proper amount of onion and ginger, 2 tablespoons of cooking wine, 2 star anise, 2 cinnamon 1 piece, 2 fragrant leaves, 2 dried peppers, 30g of rock sugar and 0/5g of hawthorn slices.

1. Prepare ingredients

Step 2 prepare spices

3. Put the beef in cold water, blanch it once, and remove the blood.

4. Take it out and rinse it with warm water.

5. Heat the wok and pour the oil. After the oil is hot, remove the spices and stir-fry the fragrance.

6. Add tomato pieces and stir-fry the juice, then add tomato sauce and stir-fry.

7. Add appropriate amount of water

8. Transfer to the electric pressure cooker, about 25 minutes, and a pot of fragrant beef soup will be ready. Add salt to taste according to your own taste.