The maturity of steak is directly proportional to the frying time, and the frying time of steak in different positions is also different. General suggestions for cooking steak are as follows:

Sirloin steak: 30 seconds

Sirloin steak is the most fragrant beef and mutton on the back of beef, so the meat is tender, the juice is delicious and the taste is rich and colorful. Because of this, it is generally recommended that sirloin steak be perfect and delicious, about 30 seconds per side, so as to preserve the fresh and tender taste of steak.

Filet mignon: 3-5 minutes

Filet mignon, also known as beef tenderloin, is beef tenderloin, with tender meat and less vegetable fat, but it will age and become astringent if fried too much, so filet mignon is usually cooked in 3-7 minutes, and only fried for 3-5 minutes on each side.

Rib eye steak: 2-4 minutes

Rib eye is the meat next to beef ribs. Although not as tender as tenderloin, it is chewy and strong, so it is also very popular. If you like this kind of rib eye, it is generally recommended to fry it for 2-4 minutes, and it is best to eat it and cook it for 4-6 minutes.

T-bone steak: 3-5 minutes

T-bone steak is the spine blood on the back of cattle. The common T-shaped steak is filet mignon on one side and New Yorker on the other. The meat is tender and rough, and there will be obvious contrast in taste. Therefore, it is recommended to cook T-shaped steak for 5-8 minutes, and cook it for 3-5 minutes on each side.

Skills of frying steak

1, temperature control

Steak is thick, so if you want to lock the water, you need to fry it on a big fire, and then lock the juice on the beef surface after hot oil is put into the pot. Wait until the steak changes color slightly, then turn to low heat and fry it to your favorite taste.

Step 2 beat the steak

Before frying or pickling the steak, it is best to put the cows on the paper in the kitchen, and then pat the steak gently with tools, which will make the steak softer, more tender to eat, and more able to absorb the later seasonings.

Step 3 marinate steak

Because the steak is thick, it takes a lot of time to marinate it in advance, so that the steak can absorb the spices and not taste tasteless. Generally, pickled steak only needs black pepper and edible salt. Spread these two seasonings evenly on both sides of the steak, gently pat and knead, and marinate for 40 minutes.

Use butter

Try not to use cooking oil when frying steak, but use butter, which will taste more fragrant and the fried steak will taste more delicious.