How to eat lasagna well? 1. Crispy peanut and bean soaked noodles
Ingredients: noodles, bean curd, oil, salt, peanuts, noodle sauce, onion, vinegar.
Practice:
1. Prepare peanuts, bean bubbles, noodles and mixed noodles sauce.
2. soak the tofu pudding in water.
3. Reheat the oil in the pan and drain the peanuts.
4. First fry the peanuts with a small fire until they are evenly heated, and then turn to a big fire to urge them to drain the peanuts for later use.
5. Take another pot, add water to boil, put the noodles in the pot, cook until the soup in the noodle soup pot is slightly boiled, and add appropriate amount of fine salt to taste.
6. Cook the beans in the pot until the beans are cooked, turn off the heat and add the right amount of chopped green onion.
7. After the bean soaked noodles are out of the pot, add appropriate amount of noodle sauce and vinegar, and then add the fried peanuts.
Second, vegetables udon noodles
Ingredients: 250g udon noodles, broccoli, tomatoes, auricularia auricula, eggs 1 piece, mixed frozen vegetables (carrots, corn and green beans), salt, chicken powder, ginger and onion.
Practice:
1. Cut broccoli into small pieces, cut tomatoes into pieces, cut onions into chopped green onion, and slice ginger.
2. The black fungus soaks and the eggs break up.
3. Boil water, bring it to a boil, cook udon noodles for 2-3 minutes on high fire, and take it out.
4. Add onion, ginger, diced mixed vegetables, broccoli, tomatoes, black fungus and bring to a boil. Season with salt and chicken powder.
5. Bring to a boil, pour in the egg liquid and beat the frangipani. Pour the soup on the noodles.
3. Mushroom noodles with green vegetables
Ingredients: green vegetables, mushrooms, Longxu Noodles, pepper oil (or pepper powder), Chili oil (or pepper powder), sesame oil, salt, vegetable oil, soy sauce and black pepper (can be omitted).
Practice:
1. Wash the vegetables and mushrooms, and slice the mushrooms.
2. Open a big fire, pour vegetable oil into the pot, add mushrooms and vegetables and stir fry, pour in soy sauce and stir fry, then turn to medium heat.
3. Add water, put it into Longxu Noodles, add Chili oil, pepper oil, salt and black pepper, and add sesame oil before the noodles are cooked.
How to make dumpling stuffing delicious 1, avoid too much water in dumpling stuffing.
When you make dumpling stuffing, you can't let excessive water exist in the stuffing. For example, when you make stuffing such as Chinese cabbage, radish and celery, you should squeeze out some water in the dish with your hands after chopping, otherwise the prepared dumpling stuffing will be too watery and too thin, which will make it delicious in jiaozi, and the taste will not be good after wrapping.
2. Put more onion and ginger and less garlic in dumpling stuffing.
When making dumpling stuffing at home, you can put more onion and ginger, chop them up and put them in the stuffing, which can improve the flavor and freshness, but remember not to put garlic or put less garlic, especially garlic seedlings, which will affect the taste of jiaozi after being put in the stuffing, so that the umami taste of jiaozi will be completely covered up by the garlic flavor.
3. Cooked oil should be added to dumpling stuffing.
Oil is a particularly important existence for dumpling stuffing. Usually, it is best to add cooked oil, which is more fragrant and tasty than raw oil. If you don't have cooked oil at home, you can boil it in a pot and add a small amount of pepper and chopped green onion. In addition, when the dumpling stuffing is mixed, the amount of oil should be larger, which should be about twice as much as the usual cooking, so the dumpling stuffing prepared in this way will definitely be particularly delicious.