Ingredients
A handful of cabbage for vermicelli.
Two or three dried red peppers and a little minced garlic.
chopped green onions
Steps of Fried Noodles with Cabbage
1. material: a handful of vermicelli, soaked in cold water (about 3 hours), cut with scissors; One cabbage, washed and shredded; Two or three dried red peppers and a little minced garlic; There are also some chopped green onion.
2. Hot pot Hot oil Every time you want to stir-fry things like vermicelli, you can put a little more oil ~ After the oil is hot, pour the dried red pepper and minced garlic into the pot and saute ~
3. Pour shredded cabbage into the pot, stir fry a little, and then add salt, cooking wine, vinegar and a little sugar.
4. After the cabbage is soft, pour in the processed vermicelli and stir fry quickly, adding some soy sauce and salt to taste during the period ~
5. Then you can serve the plate ~ ~ ~ Sprinkle a little chopped green onion ~
Question 2: How to make stir-fried powder for the first dish How to do it well;
Ingredients: 300g kohlrabi, 200g vermicelli, red pepper 1 piece;
Wash kohlrabi and shred;
Boil the pre-soaked vermicelli in boiling water for 3 minutes and take it out.
Put oil in the wok, stir-fry chopped green onion,
Stir-fry shredded kohlrabi and shredded pepper in a pot,
Add vermicelli,
Stir-fry for 3 minutes, add salt, soy sauce, monosodium glutamate and other seasonings, mix well and serve.
Question 3: How to cook fried rice noodles with cabbage 1. Wash the cabbage and cut it into pieces.
2. Soak the rice flour in hot water until soft, and then drain it for later use.
3. Put oil in a hot pan, saute garlic, then pour cabbage and stir-fry until soft.
4. Then pour the rice noodles and stir fry together.
5. Finally, add salt and soy sauce and stir well.
6. Ready to serve
Question 4: How to prepare the ingredients for cabbage fried powder?
Ingredients
300 grams of cabbage
Vermicelli100g
ingredients
Enoki Mushroom
100g
Soy sauce
3 tea spoon
The method of stir-frying Chinese cabbage powder
1.
Blanch fine vermicelli and Flammulina velutipes with boiling water.
2.
Cut cabbage into filaments
3.
Put a proper amount of peanut oil (a little more than usual) into the hot pot, stir-fry the cabbage, and add the vermicelli and Flammulina velutipes.
4.
Add more soy sauce (2 times more than usual cooking)
5.
Stir fry evenly.
knack for cooking
If you like spicy food, you can use red pepper to stir-fry the pot.
Question 5: the method of fried cabbage vermicelli, and how to do a good job of eating fried cabbage vermicelli
1
Prepare the main ingredients
2
Cut the cabbage into shreds. At this time, you can cook the vermicelli in the pot.
three
Clean cabbage and control water purification.
four
Boil the vermicelli until it is soft and hard, then fish it into cold water for later use, and shred the lean meat.
five
Mix the meat with soy sauce, ginger and cooking wine, and then add the vegetable oil.
six
Add vegetable oil into the pot, add shredded pork when it is warm, and stir it with chopsticks. Add chopped green onion and saute until it turns white.
seven
Add soy sauce to improve color.
eight
Turn on a big fire, quickly pour in shredded cabbage with water control after the oil temperature rises.
nine
Stir fry quickly and add salt.
10
Cabbage is slightly wilted and poured with white vinegar along the side of the pot.
1 1
Stir-fry the vermicelli quickly and mix well. Add minced garlic to excite the fragrance and turn off the heat.
12
Appetite for dinner
13
Although homely, it is delicious.
Tips
1 the shredded cabbage should be cut thinner, so that it will be cooked before the soup is cooked.
After cooking, fish the vermicelli into cold water so that it won't stick together. When using it, fish it directly into the dish, which is more refreshing and easy to mix.
The main point is white vinegar, although vinegar is added, it is not sour. The finished product is salty and fresh, which is very worth a try.
Finally, the addition of minced garlic is very important, especially for flavor enhancement.
Question 6: How to make fried vermicelli with cabbage: The main seasonings of fried vermicelli with cabbage are soy sauce10g, salt 3g, monosodium glutamate 2g, white sugar 2g, vinegar 4g, green onion10g, ginger10g, garlic (white skin)10g, diabetes. 2. Soak the vermicelli thoroughly in warm water and cut it into sections; 3. Wash the onion, ginger and garlic and cut them into fine powder for later use; 4. Heat the oil in the pot, and add the onion, ginger and minced garlic into the pot; 5. Add shredded Chinese cabbage, add sugar, stir-fry a few times; 6. Add vermicelli, salt and vinegar, stir well, add monosodium glutamate and pepper oil, stir well, and serve.
Question 7: How to make cabbage stir-fried powder?
Ingredients
Cabbage 200g
Vermicelli (dry) 150g
seasoning
salt
of appropriate amount
chicken essence
of appropriate amount
light soy sauce
of appropriate amount
blend oil
of appropriate amount
mature vinegar
of appropriate amount
Chinese prickly ash powder
of appropriate amount
Method of stir-frying cabbage powder
1. Wash cabbage and cut into pieces.
2. Cook the vermicelli in boiling water.
3. The cooked vermicelli is too cold.
4. Add the right amount of oil to the wok, add the onion, ginger and garlic, and smash the red pepper until fragrant.
5. Add cabbage and stir fry.
6. Stir-fry until the cabbage is soft.
7. Enter the fans.
8. Jump into a drop of soy sauce, sprinkle with proper amount of aged vinegar, pepper powder, salt and chicken essence, and stir well.
Question 8: How to stir-fry cabbage? Fried vermicelli with cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, lotus white and so on. Biennial herb, covered with powdery frost. Short and stout cabbage (Cabbage), also known as cabbage, is the cabbage leaf of Cruciferae cabbage. Also known as cabbage, cabbage, cabbage, lotus white, etc. It is a variety of cabbage, which is cultivated all over China. Cabbage has a high status in foreign countries, just as cabbage is in China. This is the name "cabbage". Come on. Cabbage, like Chinese cabbage, has high yield and storage resistance, and is a good vegetable in all seasons. Germans believe that cabbage is the king of vegetables, and it can cure all diseases. The "folk prescription" for westerners to treat diseases with cabbage is as common as that for China people to treat diseases with radishes. There is also a kind of purple cabbage called purple cabbage on the market now, and its nutritional function is basically the same as that of cabbage. Cabbage originated in the Mediterranean coast and evolved and domesticated from non-heading wild cabbage. In the13rd century, the type of cabbage began to appear in Europe. /kloc-was introduced to China in the 6th century.
Question 9: the practice of fried rice with kohlrabi, how to cook fried rice with kohlrabi and the practice of fried rice with kohlrabi.
foodstuff
Ingredients
rice
1000g
cabbage
1 piece
ingredients
fragrant mushroom
five
Dried squid
1 piece
step
1. Sauté ed mushrooms and squid in a hot oil pan.
2. Stir-fry cabbage in another oil pan
3. After the materials are fried, add rice, stir well, season, and finally add chopped celery.
Question 10: How to make good vermicelli? The common practice of fried vermicelli with egg and cabbage.
Ingredients
Cabbage 400g
2 eggs
Vermicelli 1 bar
seasoning
salt
1 spoon
chicken essence
1/4 tsp
1. Soak a handful of vermicelli in cold water for about 15 minutes until it becomes slightly soft, and cut the vermicelli shorter with scissors.
2. cabbage 1/4. Remove the solid stems, cut the cabbage into filaments with a width of about 0.5 cm, and wash them with water.
3. One spare egg
2 1. Add a small amount of oil in the pan and fry the eggs until cooked. 2. Set aside the eggs and saute the onion, ginger and garlic with the remaining oil. 3. Add shredded cabbage and fry until slightly soft. 4. Add the soaked vermicelli and continue to stir fry until the vermicelli is completely soft. Add a proper amount of salt chicken essence and light soy sauce, and stir fry evenly.
2 1. Add a small amount of oil in the pan and fry the eggs until cooked. 2. Set aside the eggs and saute the onion, ginger and garlic with the remaining oil. 3. Add shredded cabbage and fry until slightly soft. 4. Add the soaked vermicelli and continue to stir fry until the vermicelli is completely soft. Add a proper amount of salt chicken essence and light soy sauce, and stir fry evenly.
4. Add a little oil in the pot, stir-fry the eggs, set aside the eggs, and saute the onion, ginger and garlic with the remaining oil.
5. Add shredded cabbage and stir-fry until slightly soft.
6. Add the soaked vermicelli and continue to stir-fry until the vermicelli is completely soft, add appropriate amount of salt chicken essence and soy sauce, stir-fry evenly and take out the pan.