Materials?

Milk powder (Australia Deyun) 5- 10 spoon

Eggs 1 piece

Water 300g

Sugar 15g

The practice of double skin milk (milk powder version)?

First make milk powder with hot water, then heat it with fire and let it cool.

Sugar in eggs

After peeling, pour the milk into the eggs, leaving a little to prevent the skin from sticking to the bottom of the bowl.

Mix the milk and eggs well and pour them back into the bowl. Pour them over the edge, or there will be no milk skin.

Steam in a pot 10 minute.

Finished, still tender.

Tips

Like me, I like milk with strong flavor, so I can put more spoonfuls of milk powder, and I don't like it, so I can take less, depending on my preference.