Materials: 240g of sticky rice flour, 100g of glutinous rice flour, 60g of sugar, 140-180g of water, moderate amount of cinnamon, moderate amount of sugar cinnamon, moderate amount of purple potato powder.

Steps:

1, prepare 240g sticky rice.

2, 100g sticky rice flour.

3, 60g powdered sugar.

4, mix 160 grams of room temperature water and stir well powder with different degrees of water absorption, the proportion of water is not fixed.

5, and then hand-rolled into a coarse powder, to achieve this hand a pinch can participate in the dough, gently pressed into the state of the proportion of powder can be.

6, prepare the right amount of purple potato flour, mix them together, make some purple powder.

7, choose this slightly larger than filtering soybean milk mesh sieve, in order to filter the powder into the mold.

8, the filtering process is relatively long, must have patience, this step directly determines the texture of the cake.

9, then use a small brush to brush the powder flat.

10, sprinkle the surface with cinnamon.

11, then use a knife to cut them apart.

12: Cover the surface with a cage cloth so that there will be no excess moisture on the surface.

13: Steam them in cold water for 30 minutes.

14, steamed cinnamon cake is like this.

15, and finally according to personal taste drizzled with cinnamon honey.

16, the fragrance of the house.

The above content reference? Baidu Encyclopedia - Osmanthus Cake