As far as I know, most of the raw materials of Master Qiao's Melaleuca cake are imported, using animal cream and natural plant pigments. Every musician has strict requirements on grams in the production process. If it is not enough, it will continue to add the fruit material Banji skin until it is enough.

I have eaten it several times, and the Melaleuca is delicate in taste, and the cream melts in the mouth, just like eating ice cream. I like eating master Qiao's rainbow and matcha Oreo very much. If you like durian, you can try Melaleuca durian, and the feedback from friends is also very good and delicious.