1 catty eggplant, cut into cubes and marinate for 20 minutes with 1 tsp salt, 2 tbsp cooking wine, 2 roses star anise, 3 green onions, chopped, 3 cloves of garlic, sliced, 2 cilantro, chopped, 1 tbsp bean curd, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp chicken broth in the same bowl, 1 tbsp cornstarch in a bowl of gravy, 1 tbsp water to thicken the gravy

Method:

Practice:

To make the eggplant, cut into cubes and marinate for 20 minutes, 1 tbsp cornstarch in water, 1 tbsp water in the bowl. 1?€€?€€Squeeze the marinated eggplant cubes to dry them out.

2, the pot of oil to 30% of the heat, pour into the eggplant pieces stir fry, until yellow when into the dish.

3, clean the pot, put a small amount of oil, burned to fifty percent of the heat, chopped green onions, garlic, star anise into the fried flavor, poured into the eggplant and stir-fried.

4, eggplant chunks stir-fried, put cooking wine, bean bowl of all the seasoning, half a cup of soup or water boiled thickening.

5, sprinkle in cilantro.

6, spatula evenly after the pot to plate that is complete.