Eat fresh food and practice:

The method of spicy razor clam

Raw material: razor clam

Ingredients: Chili powder, garlic powder, ginger and garlic powder, steamed fish and soy sauce, vinegar and salt.

Exercise:

1. Soak the razor clam in clean water (add a little salt and oil to make the razor clam spit out the sediment) for 3 hours, then drain the water, put it in a boiling water pot, drain it and put it in a container.

2. Put all the materials on the razor clam.

3, a key step! Burn oil on a hot pot, and when the oil is all hot and smoky, pour the oil on the ingredients on the razor clam. The method is somewhat similar to seasoning boiled chicken. Ok, the delicious spicy razor clam is ready.

Stewed with leek.

Raw materials: 250g of fresh meat.

3 grams of refined salt

Clear soup 50 grams

50g peanut oil

Leek100g

Jiu Shao 2 grams

Sesame oil 5g

manufacturing method

1. Wash the meat in the original soup and remove the water. Remove impurities from leek, wash it, cut it into 3 cm long sections, and separate the leek white from the leaves in an open dish.

2. Add peanut oil to the wok. When the fire is 80% hot, put the leek, white and scorpion meat into a wok and stir fry quickly, then add clear soup, refined salt, Shaoxing wine, monosodium glutamate and leek leaves to stir fry a little, pour sesame oil on it and turn over the spoon.

[Process key]

Porridge meat can't be starched, cooked at high temperature and fast fire, and the dishes are crisp and tender without juice.

[Flavor characteristics]

Braised razor clam with leek is a seasonal dish with strong traditional characteristics along the coast of Shandong Province. Razor clam with tender leek and seaweed. This dish is tender, light and not greasy. It's the first dish in spring, and it's best to go with wine.

Several new methods of razor clam.

1, material:

Slice the razor clam and white radish, and add a little seasoning such as onion, ginger and garlic.

1. Wash it with clean water after buying it.

2. Add onion, ginger and garlic into the oil pan, stir-fry clams, stir-fry white radish until it is broken, add clear soup, add salt, monosodium glutamate and a little sugar. stew

One word: fresh.

2. Use salt water to make them spit out the sand.

Stir-fry with some oil, then cover with water and stew with melon slices. Super delicious, especially the soup.

Fried razor clam

Soak the razor clam in water for two hours and spit out the sediment.

Pay attention when cooking razor clams. As soon as it opens its mouth, it will be fished out. Drainage standby

Saute garlic, add lobster sauce and shredded pepper, stir-fry for later use.

Hot oil, add ginger slices and choke the pot. Stir-fry the razor clam with fire.

Add the fried seasoning, add wine, soy sauce and pepper to continue frying. Beat the oil out of the pot.

The practice of razor clams;

1, material (key) Take dry razor clam (that is, the kind that has never been touched by water and has a large piece of mud outside). Don't be afraid, this razor clam is actually not too dirty, but the outside is dirty, and the inside is relatively clean, with the best freshness.

2. Wash and cut the tendons behind the razor.

3, sprinkle a handful of salt (purpose, let the meat taste, and let some water seep out)

4. After three or four hours, wash with clear water, find a container, stand up one by one and put it away neatly.

5, there is a pressure cooker steaming, there is a squeak.

6, open the lid, the smell is fragrant and the meat is delicious.

The practice of razor clam (

1, put the razor clam in the water and spit out the sand.

2。 Put oil, heat, onion, ginger, pepper, pepper, etc. In the oil pan. Add fragrant incense.

3。 Put in the clams almost at the same time. . Attention. Don't pour water into it. Boom It will burn. .

4。 Stir-fry a few times, add salt, some seasonings, and most importantly, add more garlic and Chili sauce. The one made in Tianjin, a bag of sixty cents, the red one. . Forgot what card. . Put more. . .

5。 Put some vegetables, garlic and chopped green onion when cooking.