Corn needs to be cooked for 15-25 minutes.

The quality of corn purchased from the market is different, the cooking time is also different, for example, we buy corn from the market itself is relatively tender, usually only need about 15 minutes to cook all the corn, but if we buy back the corn is older, in order to ensure that the taste try to cook 20 minutes to 25 minutes in order to prevent the corn not to appear half-cooked. 25 minutes or so to prevent the corn from being half-cooked.

Additionally we use different pots and pans to cook the corn, the time will be different, if you use a normal pots and pans usually only need 15 minutes to 25 minutes, but if you use a pressure cooker or rice cooker, it will only take about 10 minutes to complete all the time.

Cooking corn tips

First, when cooking corn, be careful not to peel off all the corn coat, leave a layer or two so that the corn can be more flavorful Oh.

Second, in fact, many people are directly to the corn washed after the pot, it is recommended to want to make the corn more juicy and sweet, it is best to soak the corn for about 20 minutes, and then boil the pot.

Third, cook the corn to use cold water Oh, the use of cold water slowly heating, so that the corn from the outside to the inside are cooked, and eat will be relatively soft, of course, in the cooking can be appropriate to add a little salt Oh, so that the corn is cooked up more sweet flavor.