Materials? Ordinary flour with proper amount of vinegar, salt, Chili sauce, sugar, minced garlic/leek, shredded cucumber and shredded carrot?

Homemade cold rice noodles-a simple, clean and delicious way?

Prepare the right amount of flour.

Pour water and make dough with moderate hardness. In order to prevent too much water from being too soft at one time, it is recommended to water a small amount of water several times. Knead the dough evenly, taking non-stick hands as the standard. Cover the basin and wake up for about 15 minutes.

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Pour in cold water and drown the dough.

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Squeeze the dough with both hands at will, and don't be afraid that the dough will spread out until the water turns milky white.

Pick up the dough, pour the white liquid into another basin to accumulate, and remove the flour residue with a colander.

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Repeat steps 3, 4 and 5 several times until the washing water is no longer milky white.

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The last piece left is gluten. Put the gluten and washed starch in the refrigerator for more than 4 hours.

You can make Chili sauce and leek sauce during this time. It's simple. Heat the oil and pour in chopped leeks and chopped peppers. You can also treat minced garlic in the same way. Shred cucumber and carrot for later use.

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Gently take out the precipitated starch from the refrigerator, do not shake it, and gently pour off the clear water above, just the white starch below. Pour the clear water out of the gluten bowl and steam for 15 minutes.

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Boil a pot of water in the pot. Stir the starch with a spoon. Spoon the stirred starch into the dish. If you like to eat thin starch, you can pour less. Generally speaking, it is recommended to cover only the bottom of the CD.

Put the plate on the boiling water and cover the pot immediately. Wait two minutes.

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Open the lid, and you will see that the paste swells and is translucent.

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Carefully take out the plate, put it into a basin filled with cold water prepared in advance, and let the plate cool quickly.

Take out the dishes that are no longer hot and brush them with oil to prevent sticking. Draw a circle along the edge of the plate with your index finger, and then gently take the cold rice noodles out of the plate from one side.

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Cut into thin strips, add chopped gluten, cucumber strips, carrot strips, Chili sauce, salt, leek sauce/minced garlic, balsamic vinegar, sugar and other condiments.

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Stir well. Start enjoying the clean and delicious homemade cold rice noodles!

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skill

Remember to put the disc in boiling water, and be sure to cover it, otherwise the cold rice noodles will be brittle and inflexible. Condiments can be prepared according to personal taste.