Soybean, red pepper, salt, sugar, rice wine, pepper, dried chili pepper

Practice

1, wash soybeans, control the water, on the frying pan fried (pepper, dried pepper together into the frying), fried with a food processor grinded into powder. Then add a little sugar, add enough salt and mix well.

2, will be cleaned, cut small pieces of pepper, with a food processor into a paste, mixed into the above soybean meal, and then add an appropriate amount of rice wine, mix well (note: do not add water, only with pepper paste and rice wine mix). Inside the soup spoon in the picture is made two months ago, and the color is obviously different from the new one.

3, bottling, room temperature, no direct sunlight storage (cover, but do not seal, remember. I have removed the cap sealing plastic ring). You can eat it after one month.