How to Make Shredded Beef and Turnip Soup

How to make clear stewed beef and radish soup

Ingredients:

Beef about 500 grams

White radish about 350 grams

Scallion moderate

Ginger 2 slices

Water moderate

Cilantro moderate

Salt moderate

Cocktail moderate

Steps:

The first step is to cut the beef and radish into pieces.

2, boil water in a pot, put the beef to cook for a minute or two to blanch the blood, rinse in cool water and standby.

3, add enough water to the soup pot, add the beef, ginger and scallions, bring to a boil over high heat, then reduce heat to medium-low and simmer.

4. Simmer for about 40 minutes, discard the ginger and scallions, and add the radish and simmer for another 20 minutes.

5, seasoning salt and chicken essence, and then sprinkle the appropriate amount of cilantro can be.

6, finished picture.

Tips

Stew the beef almost cooked and then put the radish, so that the two ingredients can be cooked together.