Here are some detailed practices, hoping to help you.
First make oil noodles, then stir-fry the stuffing (according to personal taste), sprinkle the stuffing on the prepared oil noodles, put cheese strips (cheese) on the stuffing, then cover the pot and bake the dough with a micro-torch.
( 1)
Mix noodles. Put cold water, slowly, or put too much, it will become fine noodles. Stir while adding water, add a packet of melted cheese and a little salt. Ok, knead the dough into two balls, let it stand for 30 minutes, and knead for a while to make the dough chewy.
(2) making tires.
Brush a layer of melted butter on the oven plate, add dough, press out the shape, pour tomato sauce and sprinkle with shredded cheese. Spread all kinds of meat and sausages, sprinkle chopped vegetables and finally spread a layer of cheese.
(3) put in the oven
170 degrees, how many minutes? Forget it, let's search online.
The result was not bad, but I bought the wrong cheese. Remember to buy cheese for pizza, otherwise it won't feel like painting.
Cooking for the first time, it tastes good. Maybe it will be better next time, but I don't know if I'm still interested.
Make assorted pizza
1, shell material (9-inch pizza tray):
Dry yeast 1 spoonful of warm water 120ml.
Medium gluten flour 200g sugar 2/3 teaspoons salt 1/3 teaspoons.
Olive oil 14g (salad oil can be used instead;
You can also substitute 20 grams of butter as you like.)
2. Dissolve warm water in yeast, stir well, mix with flour, sugar and salt to form dough, and then knead olive oil into the dough (it is not easy to knead at first, but it will be easy after a while. But pizza dough is not as delicate as bread, so it is ok to refuel at first)
three
3. Add the greased dough, cover it with plastic wrap and put it aside for fermentation.
You can also put it in the oven, adjust it to 40 degrees, and then put a cup of boiling water in it to generate hot air and moisture to help fermentation (but the pizza crust is not so strict, just grasp the degree of fermentation according to your own taste)
4. Put the dough aside for fermentation and prepare the pizza juice and other materials.
Pizza sauce ingredients: 1/3 onions and 4 cloves of garlic (onions and garlic can be increased or decreased according to preferences).
Olive oil 10g (butter or salad oil can be used instead),
3 tablespoons tomato sauce and 4 tablespoons water.
2/3 tablespoons sugar salt 1/6 teaspoons black pepper 1/3 teaspoons.
2/3 teaspoon of oregano leaves (pizza grass) (don't add it if you don't have it, it tastes better if you add it).
5. Chop the onion and garlic (preferably a little).
Heat a wok, add olive oil, add chopped green onion and garlic, and stir-fry until fragrant (the color begins to turn yellow);
Add tomato sauce, water, sugar, salt, black pepper and pizza grass.
Turn off the fire and eat it as pizza juice.
9. When pizza juice is spread on bread, the edge will not be rubbed.
Spread 10- 15g shredded cheese after wiping.
10. All the prepared materials are spread on the crust, except the remaining shredded cheese. Brush the egg mixture on the edge of the crust.
Preheat the oven to 200 degrees.
1 1. Preheat the oven to 200 degrees.
Pizza in the middle and lower layer of the oven, 200 degrees, fire up and down 15 minutes.
Take it out, spread the remaining shredded cheese, put it in the oven, then melt it for about 5 minutes, and you can bake it.
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pizza
Raw materials:
2 cans of frozen pizza dough, 1/2-3/4 cups of shredded mozzarella cheese (used alone), 3/4 cups of shredded Monterey Jack (if you don't know what it is, you have to tell me), 3/4 cups of shredded cheddar cheese, 3/4 cups of shredded Provo Roquez cheese (if you know anything, tell me), 2 tablespoons of shredded Parmesan. ), 1 can of pizza sauce
Steps:
1, preheat oven to 475 degrees Fahrenheit.
2. Sprinkle a thin layer of flour on the surface of the panel, dip it in flour with a rolling pin and roll out the dough to make it become? An inch thick cake. Put the bread in a perforated pan (12 inch) that has been greased beforehand. Cut the cake into neat dough with a knife, just within the diameter of the pan. Then, pierce every half inch of dough with a fork to stop bubbles (this will eventually become your top pastry).
3. Bake the dough in the oven for 5 minutes in advance, open the dough from the pot, and then put it on the net tray to cool.
4. Prepare the second dough in the same way, but use a rotating dough stick to remove the excess dough at the edge of the dough. Pierce it with a fork. Spread 3/4 cups of mozzarella cheese and the remaining cheese evenly on this shell, and then spread the first layer of pastry on it.
5. Sprinkle the pizza sauce (1/2 cups) evenly on the first layer of pastry, and then sprinkle the top ingredients you choose, starting with meat and then vegetables. Finally, add 2 cups of mozzarella cheese.
6. Bake 12 ~ 15 minutes, or bake until the cheese is completely melted and golden brown.
pizza
Accessories:
Butter, milk powder, cooking oil, ketchup, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp, Tricholoma.
Exercise:
1, put milk powder and butter into flour to live well, saving 2 hours;
2. Wash and cut onions, wash and dice green peppers, and wash and cut mushrooms;
3. Pour a little oil into the frying pan and press the dough into a round cake with a thin edge in the middle. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, add onions, green peppers, mushrooms, shrimps and shredded cheese;
4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.
Household pizza
Raw materials:
High gluten flour, cooking oil, baking powder, tomato, minced onion, garlic paste, meat or vegetables.
Production method:
First, knead the high-gluten flour with a little refined salt, cooking oil and baking powder into a smooth and soft dough. Then prepare tomato juice, chop the peeled seeds of fresh tomatoes, stir-fry with minced onion, mashed garlic and tomato sauce, add a little soup, cook into sauce, and season with salt and pepper (bottled tomato sauce is also acceptable). Other ingredients can be selected at will according to your preferences. Meat, poultry, seafood, aquatic products and vegetables can be cut into pieces or shredded.
Then roll the fermented dough into a cake shape, spread a layer of tomato juice, spread various auxiliary materials, and finally spread sliced cheese, bake it in an oven at 200℃ or microwave oven with barbecue function, and cut it into small pieces.
Zhangchaya pizza
Raw materials:
1 dough,150g clean Zhangcha duck (with skin), 50g pickled ginger, 50g tomato sauce, 25g cheese, a little pepper, Arigenu and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray and spread a layer of tomato sauce on the dough. Slice Zhangcha duck with an oblique blade, cut the soaked ginger into small pieces and spread them on the dough together. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and alimu, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Salted egg yolk shrimp pizza
Raw materials:
1 Dough, 75g fresh shrimp, 2 salted egg yolks, 50g tender corn kernels, 25g green beans, 50g tomato sauce, 25g cheese, a little salt, pepper, yellow wine, lemon juice and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray and spread a layer of tomato sauce on the dough. Dice fresh shrimp and marinate with salt, pepper, yellow wine and lemon juice for a while; Salted egg yolk pressed into mud; Soak tender corn kernels and green beans in a boiling water pot. Then mix the diced shrimp, salted egg yolk paste, tender corn kernels and green beans evenly and spread them on the dough. Cheese is cut into filaments, sprinkled on all raw materials, and then drizzled with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Sichuan style sausage pizza
Raw materials:
1 piece of dough, 50g Sichuan bacon sausage, 35g red pepper, 30g onion and garlic strips, 50g tomato sauce, 25g cheese, a little pepper and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Shred onion; Cut the garlic into knots. Then spread bacon, sausage, big green and red pepper, onion and garlic moss on the dough. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Shishu pizza
Raw materials:
1 small dough, 35g potato, onion, red pepper, eggplant and mushroom, 50g tomato sauce, 25g cheese, a little salt, pepper, cumin powder and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray, and spread tomato sauce on the dough. Boiled potatoes and cut into strips; Shred onion; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Slice eggplant and soak in boiling water pot; Slice the mushrooms. Then mix potatoes, onions, big green peppers and red peppers, eggplant and mushrooms with refined salt and spread them on the dough. Cut the cheese into filaments, sprinkle all the ingredients, sprinkle with pepper and cumin powder, and pour with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Garlic pizza
Raw materials:
Small dough 1 piece, minced garlic 50g, minced garlic 10g, chopped green onion 50g, butter 30g, egg 1 piece, cheese 25g, a little refined salt, monosodium glutamate, chicken essence, grass hanging, and aligennu.
Method:
Roll the dough into a circle and put it in a baking tray. Mix minced garlic, minced garlic, minced onion, egg, butter, refined salt, monosodium glutamate, chicken essence, erigeron breviscapus, etc. Spread evenly on the dough with a blender. Shred cheese and sprinkle on all ingredients. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Margaret pizza.
Materials:
Crispy pizza dough 1 slice (about150g)
Suitable ketchup
Tomato 10
6 basil leaves
Appropriate amount of Italian spice powder
Mazla cheese100g
Exercise:
1. Small tomato slices; Masla cheese ground for later use.
2. Take a baking tray, evenly brush the inner layer with thin oil, put in thin-skinned pizza dough, evenly spread tomato sauce, and sprinkle with appropriate mozzarella cheese.
3. Spread tomato slices, basil leaves and Italian spice powder evenly on the pizza crust of the second method.
4. Preheat the oven to 200℃ and bake the pizza in the oven for about 12 ~ 15 minutes.
Smoked chicken and mushroom pizza
Materials:
Crispy pizza dough 1 slice, tomato sauce, smoked chicken 100g, mushroom 20g, green pepper 20g, red pepper 20g, red cheddar cheese 30g, mazla cheese 100g.
Exercise:
1. Slice smoked chicken and mushrooms, and cut green pepper, red pepper and red cheddar cheese into small pieces for later use.
2. Take a baking tray, evenly brush the inner layer with thin oil, put in thin-skinned pizza dough, evenly spread tomato sauce, and sprinkle with appropriate mozzarella cheese.
3. Spread the pizza prepared by method 2 evenly with the smoked chicken slices, mushroom slices, green pepper slices, red pepper slices and red cheddar cheese pieces prepared by method 1.
4. Preheat the oven to 200℃ and bake the pizza of the third method for about 12 ~ 15 minutes.
Vegetable sausage pizza
Ingredients: 2 tablespoons tomato sauce (30 ml)
2 tablespoons (30g) of sweet corn and peas.
Red pepper 1/2
Sausage 50 grams
Cheese100g
Black pepper 2G
A little oil
Exercise:
1, red pepper is washed and diced, sausage is cut into small pieces, and cheese is cut into filaments.
2. Brush a thin layer of oil on the bottom of the pot, preheat it with low fire, roll the baked noodles into pancakes with a thickness of 0.5cm, lay them flat on the bottom of the pot, prick a few holes with a fork, evenly spread a layer of tomato sauce on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, sausage slices, diced red pepper and diced black pepper in turn, and finally evenly spread a layer of shredded cheese.
3. Put the pot on the fire, cover it and bake for 20 minutes.
Mushroom ham pizza
Materials:
2 tablespoons tomato sauce (30 ml)
Cheese100g
50 grams of ham
Tricholoma 50 grams
20 grams of mushrooms
20 grams of onion
Black pepper 2G
A little oil
Exercise:
1, ham is cut into small pieces, Tricholoma is washed and sliced, mushrooms are washed and shredded, onions are washed and chopped, and cheese is shredded.
2. Brush a thin layer of oil on the bottom of a flat-bottomed container that can be used in a microwave oven, roll the baked noodles into cakes with a thickness of 1cm, put them in a baking tray, and then punch some holes with a fork. Spread a layer of tomato sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle ham slices, chopped onion, shredded mushrooms, sliced mushrooms and black pepper in turn, and finally put a layer of shredded cheese evenly.
3. Put the flat-bottomed container that can be used in the microwave oven into the microwave oven, cover it, and heat it with a fire of 750 watts 10 minute.
Tianyuan vegetables pizza
Materials:
2 tablespoons (30ml) garlic and hot sauce.
Cheese100g
2 tablespoons sweet corn (30g)
2 tablespoons peas (30g)
Green pepper and red pepper each 1/2.
20 grams of onion
Black pepper 2G
A little oil
Exercise:
1. Wash and chop onion, wash green pepper and red pepper, cut into cubes, and cut cheese into filaments.
2. Brush a thin layer of oil on the bottom of the rice cooker, roll the baked flour into pancakes with a thickness of 1cm, insert some small holes with a fork, evenly spread a layer of garlic hot sauce on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally evenly spread a layer of shredded cheese.
3. Turn on the rice cooker and heat it for 20 minutes.