Of course you can put it!

Main Ingredients:

500g of turbot

Supplementary Ingredients:

Oil in moderation

Salt 1 tsp

Chicken Essence ? tsp

Soy Sauce 2 tbsp

With 5 Spice Powder 1 tsp

White Wine 3 tsp

Sugar 2 tbsp

1.Remove head of turbot. Degut the fish

2. Remove the skin of the fish, wash it, drain it and put it on a plate (you can skip this step of removing the skin of the fish)

3. Wash the scallions and cut them into pieces

4. Put oil in a wok, heat it up and fry the turbot over medium heat

5. Fry the fish on both sides and sprinkle the scallions, then sprinkle white wine along the edge of the wok

6. Add all the seasonings, add water to cover the water. Add all the other seasonings, add water to cover the fish, bring to a boil over high heat, then turn to medium heat and cook until the soup thickens