Foreword

A simple and light steamed dish. It turned out that in the canteen of a certain unit, no one bought the braised steak. There are many female employees. Just use steaming instead. Process the large ribs and put them on a plate, steam them together. After steaming, put them in the soup with vegetables, and add the steamed juice. For vegetables, add cabbage, green vegetables, tomatoes, loofah, etc., whatever is available. More and more people are eating. Someone told me that I would imitate it, and it was really delicious. Now I recommend it to everyone, hope you like it.

Ingredients

Ingredients: 1 piece of large row;

Accessories: 1 piece of dried hawthorn, appropriate amount of salt, appropriate amount of green beans

Steamed Big row

1

Use the back of a knife to pat loosen the front and back of the big row.

2

Put in the steamer, add a piece of hawthorn and a small amount of salt. Leave nothing else. Just put in an appropriate amount of water to cover the entire row, a little more doesn't hurt.

3

The green beans can be cooked fresh and used for color matching. Put the ribs and soup on top. The soup is a bit oily.

4

Taken from the side, you can see the bottom.

Tips

Large rows and thinner ones are easier to cook.