Bowls of chicken is a traditional snack from Leshan, Sichuan Province, belonging to the Sichuan cuisine.

Bowl of chicken from the Qing Dynasty has been passed down for hundreds of years, is a pottery bowl with spicy condiments, plus a variety of seasonings boneless chicken slices mixed and made of crispy skin and tender meat, spicy and fragrant, sweet and salty characteristics, eat milk soup noodles with bowl of chicken, a unique style.

The delicious snack dishes are very popular, for example, Sichuan cuisine has a variety of classic snacks, in which the bowl of chicken is a unique food, it is the characteristics of Leshan, Leshan on behalf of the incomparable gastronomic culture.

Potter's Chicken Flavor and Characteristics

Potter's Chicken is generally divided into red oil flavor, vinegar and pepper flavor and clear soup flavor, because the dishes will be pre-treated, so no matter what the soup base can hold. Potting chicken meat dishes are probably: phoenix claw, chicken tips, quail eggs, county liver, duck intestines, pork skin, beef, yellow throat, tripe, beef, pork whips, squid, crispy intestines, chicken heart, etc.; materials are more varied than the meat dishes, common seaweed, broccoli, flat mushrooms, enoki mushrooms, lotus root slices, lettuce leaves, bamboo shoots, dried bean curd, potatoes, fungus, veggie tripe, and so on.

Potter's chicken is easy to eat, a variety of flavors to choose from, with a special chicken soup with rice can be casual taste, but also the right as a meal, potter's chicken, or can be ornamental, the meat cooked, can not be cooked rotten, eight minutes of the fire on the line, and then dry, cut into slices, and skewered with a bamboo skewer into a string of different categories.

Reference: New Oriental Cooking School - Potter's Chicken is where the snacks