Braised Chicken Thighs

Main Ingredientsmain

Chicken Thighs for 1 person

Accessoriesothers

One tablespoon of cooking wine? One tablespoon of soy sauce? salt? Sugar a little? garlic? Ginger? Cooking oil in appropriate amount

How to make braised chicken thighs

Step by step

1

First of all, wash the chicken thighs and put them into a pot, add one spoon of cooking wine, one tablespoon of soy sauce, a little bit of dark soy sauce, a little bit of salt, a little bit of sugar, garlic, ginger, and then marinade them for one hour.

Step

2

Then put the sliced green onion, ginger and dried red chili inside the rice cooker as shown in the picture below.

Step step

3

Next, put the marinated chicken thighs into the rice cooker.

Step step

4

Then add a tablespoon of cooking oil.

Step step

5

Then the rice cooker presses super fast to finish cooking and you're done.

Step step

6

A delicious and savory braised chicken thighs is ready, hope you can enjoy it. Did you learn it? Hurry up and try it. If you have any good suggestions or different views on the practice of the editor, welcome to leave a message to the editor, thank you. Remember to pay attention to the editor and forward the work of the editor. I will, as always, to provide you with food tutorials, your support will be the editor to create the greatest power.

The finished picture of braised chicken thighs