Fry the dried fish until golden brown, add green onion, ginger and yellow wine. Ginger, and then add yellow wine. Cover the pan with a lid and simmer for a while, then serve.

2, braised:

clean. The same as the previous frying. To cover the pot stewed, add red soy sauce. Sugar appropriate amount, add a little water, adjust the salinity, add a little monosodium glutamate, sheng up can be.

3, sugar and vinegar:

Steps with the previous to add red soy sauce. Sugar appropriate amount, then add vinegar appropriate amount. Add a little water, adjust the salinity, add a little monosodium glutamate (MSG), and serve.

4, braised pork and dried fish:

yellowtail cleaned, cut into small pieces, slightly cool dry. After the oil pan is hot, meat and dried fish together in the pan cooked and seasoned.