1, ready a transparent glass cup, first to the cup into one-third of the capacity of the hot water, shaking hot cup, and then poured. 2, take the appropriate amount of Mao Jian tea into the cup, if you love to drink strong tea can be increased with the amount of tea. 3, with about 80 degrees of water, the first fast and then slow to the cup into the amount of one-half of the tea buds so that the tea buds are wet, and then poured the cup of water seven-eighths of a full of water. Pay attention to the water flow to pull up. 4, to be slightly cooled, you can taste.
Mao Jian belongs to a sub-product of green tea or yellow tea, a bud of one leaf, a bud of two leaves of tea green after frying named Mao Jian. The more famous ones are Guzhang Mao Jian, Baima Mao Jian, Weishan Mao Jian, Duyun Mao Jian, Xinyang Mao Jian, Dayong Mao Jian, He Luo Mao Jian, Xiushan Mao Jian, Ganzhou Shangyu Mao Jian. Its shape is relatively straight, rounded and smooth, the tea leaves are covered with white hair, the flavor of the tea soup is very fresh, strong, sweet and unique.
Mao Jian brewed out of the tea broth color turquoise, tea leaves open, slowly sink into the bottom of the cup, the tea leaves piece uniform, tender green and smooth. Mao Jian's color, aroma, taste and shape have a unique personality, its color is fresh and clean, without impurities, the aroma is elegant and fresh, the taste is fresh, mellow and sweet.
Note: 1, can not be used with the lid of the cup or pot brewing Mao Jian tea, because the steep Xinyang Mao Jian tea can not be covered, cover, or soup, leaves turn yellow. 2, the best choice of spring water or pure water to brew. 3, when drinking tea, tea can not drink dry, only drink half of the tea, and then pour water to keep the tea concentration moderate.