Reserved food for minced garlic and white meat: excellent pork belly 255g, garlic 30g, cucumber 60g, Pixian bean paste15g, chopped pepper10g, chili pepper 4g, white sugar 2g, brewed white vinegar 30g and concentrated chicken juice 2g; Production process: Step 1, first prepare a piece of fine pork belly or a piece of fat and thin sitting hip meat in advance, clean it, soak it in cold water for 2 hours, and change the blood halfway, then add water to the pot, put cold water into the pork belly, and turn it to slow fire after it becomes popular. Step 2, cook 10min again, and when the time is similar, you can turn off the fire, soak it in the raw juice until it cools naturally, and then you can take out the raw pork and freeze it in the refrigerator for a while, which is very easy to cut into pieces. Refrigerate the raw pork better and cut it into thin pieces.
Step 3, after the cucumber is cleaned, it is rubbed into fine polyester yarn with a special tool for wiping silk, and then it is put into a glass container with a trace of edible salt. After mixing well, it is put into a fresh-keeping layer and can be taken off after 30 minutes. Step 4, peeled garlic, put it on a chopping board, break it with a flower knife, put it in a garlic pestle, add salt and white sugar, mash it into minced garlic, put it in a bowl, add Pixian bean paste, chopped pepper, oil chili pepper, white rice vinegar and concentrated chicken juice; Step 5, mix the garlic sauce well, then put it in a microwave oven, and take it off at high heat for 15 seconds. At this time, the shredded cucumber can be taken out, put it in a plate and piled up.
Step 6, then put the chopped meat next to the piled cucumber shreds like tiles, and then use a spoon to pour out the mixed minced garlic juice along the joint between the chopped meat and the dish. After finishing, you can enjoy it. Cooking tips: 1, the nutritional value of pork needs no further explanation. You are all so clear. As regular customers at ordinary people's tables, raw pork can give full play to its specialty no matter what kind of cooking it is. This dish of minced garlic and white meat can be cooked from raw pork simply, and enjoyed together with minced garlic. It is rich in fat and tender juice, and has a strong garlic flavor. You won't feel bored if you eat more. Make this dish.
2. I suggest that you must keep in mind three tricks in making white meat with garlic paste. First, raw pork will be "wasted" immediately when it is cooked in the pot, and the whole process of soaking in cold water should be done before cooking, so that the meat will have no odor; Second, the time for cooking pork is not suitable for too long, and it can be cooked until it is raw. If it takes too long, it will harm the taste; Thirdly, garlic must be mashed into minced garlic in a mashed garlic pestle, rather than cut into mashed garlic, and the aroma of mashed garlic will become stronger and stronger. Grasping these three methods in time, you can make fresh, tender, smooth and odorless garlic white meat, which makes you more addicted to it.