It takes 8-1 minutes for buckwheat noodles to be cooked.

Usually, after the water is boiled, put the buckwheat noodles in, then cover the pot and cook for 5 minutes. When the noodles turn color, it means they are all cooked. Soba noodles are more resistant to cooking than ordinary noodles. Most of them are used for cold salad, and few people cook them directly. Cook them normally for 3 minutes, turn off the heat, and then simmer in the pot for 2-3 minutes.

buckwheat noodles are difficult to cook, so you must cook them with fire, or you can open the lid, otherwise the water will overflow, and buckwheat noodles are not easy to cook, so you don't have to worry that they will become rotten due to too long cooking, which will affect the chewiness.

buckwheat noodles are produced in cold regions, and can grow on barren land, while northern Shaanxi is barren, so buckwheat has been one of the staple foods in northern Shaanxi since ancient times.

Buckwheat itself is not sticky and easy to break, so it has not been made into noodles for a long time. At first, everyone made it into buckwheat noodle cakes, but with the improvement of milling technology, buckwheat noodles were gradually made into noodles. Today, various buckwheat noodle practices have been born, and buckwheat noodles have become the favorite of many pasta lovers because of their unique taste and rich nutrients.

The most popular method of buckwheat noodles:

1. Cold buckwheat noodles

A cold buckwheat noodles and a glass of beer is the best choice in summer. Japanese people seem to have a soft spot for cold buckwheat noodles, especially in summer, where they can be seen everywhere. As we all know, buckwheat noodles are cold, so it is the best choice to make cold noodles. The method of cold buckwheat noodles is extremely simple. First, cook buckwheat noodles with clear water, then remove them and cool them in ice water, then fish them into a bowl and eat them with a little dip. The entrance is cold and refreshing, and the taste is simply too cool.

2. Hot and sour buckwheat noodles

This should be the favorite method of buckwheat noodles in China at present, which is similar to cold buckwheat noodles. Cook buckwheat noodles with clear water, then remove and drain, then add pepper slices and shredded cucumber, add appropriate salt and sugar, add appropriate soy sauce and balsamic vinegar, then pour a little seasoning oil, and then stir well to make a delicious and sour buckwheat noodles. Take a bite, and the sour and spicy taste reverberates between the mouth and teeth, which makes people memorable.

3. Clear soup buckwheat noodles

This is a method of buckwheat noodles that many people like. The method is very simple. Cook it in clear water, then pour it into a bowl with noodle soup, add appropriate chopped green onion to the bowl, and then add a little sesame oil. Although the method is simple, you can eat the original taste of buckwheat noodles. Especially after a busy day, cooking a clear soup of buckwheat noodles, eating a few chopsticks and noodles, and then drinking a clear soup, it feels not only the enjoyment of taste buds, but also the relaxation of the spirit.